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Flour we deal in is an excellent source of vitamins, fiber, protein, and complex carbohydrates. This is low in cholesterol and fat. They are used to make variety of snacks and biscuits. These are the main ingredient of bread and are known as the staple food in different cultures. Flour range of ours have varieties and they are great source of fiber and protein, minerals and vitamins. Since they are rich in gluten, they are not good for having gluten intolerance. These are used to make namakpare, chakali and others. These provide a stable structure in the baked goods. These have protein content and are provided to boost the strength of dough.

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