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Mirchi Powder is widely used in cooking to add hot flavor to the food. It is suitable in terms of flavor, aroma and color. Its flexible nature also allow it to prepare relishing food preparations in Hotels, Canteens, Food Courts, Residences, etc. This powder must be used in right proportion with other spices while preparing any dish. It is made by grinding dried red chillies, without adding any preservatives or free flowing agents. Mirchi Powder can be used for marinades, whether vegetarian or non vegetarian. This powder can be sprinkled on salad and curd.